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PROGRAMMED PRODUCT KEY OPERATION
1
. TURN THE POWER SWITCH LOCATED BEHIND THE LOWER FRONT ACCESS DOOR TO THE
“ON” POSITION.
Press the HI-LIMIT RESET button.
➧ The HI-LIMIT ALARM light will go out.
➧ Both LED displays on the control panel will indicate OFF.
2. Press and hold the ON/OFF key for 1-1/2 to 2 seconds to energize the fryer.
The indicator light within the display will illuminate to signify that the control is cycling the
heaters to reach the set-point.
➪The following will appear in the alpha/numeric display:
“MELTCYC” The fryer will start the melt-cycle mode. This is the required mode necessary
for melting solid shortening within the frypot. The fryer will generate ON/OFF
heating cycles and will remain in this mode until 180°F (82°C) is reached or the
mode is manually bypassed.
FOR USE WITH LIQUID SHORTENING, PRESS THE TEMPERATURE
KEY FOR 4 SECONDS TO BYPASS THE MELT CYCLE.
“PREHEAT”
Preheat will appear in the display and the fryer will generate a continuous
heating cycle until it reaches the operator pre-programmed set-point or a
default temperature of 350°F (177°C).
“READY”
When the frypot temperature is reached, “READY,” will appear in the
Alpha/Numeric Display.
3. LOAD PRODUCT Load product in basket(s) and set basket(s) in the fryer lift brackets. The
basket(s) will automatically lower into the oil after the product key is pressed.
4. Press and hold the desired PROGRAMMED PRODUCT KEY for 1 second.
➪The indicator light for the selected product key will illuminate.
The basket lift (ON LIFT EQUIPPED FRYERS ONLY) will lower the product into the
cooking oil/shortening. The display will indicate the product name and the
programmed cook time. The control will begin a countdown of the time.
CONTINUED
75°F
Melt-Cyc
3:50°F
Fries
275°F
Preheat
350°F
Ready
Gas Fryer Operation & Care Manual • 23
D E L U X E C O N T R O L O P E R A T I O N