Alto-Shaam ASF-60G Fryer User Manual


 
PR OGRA MMIN G THE CONT ROL
FILTER”
The filter program is a monitor to notify the operator to service the oil/shortening after a
specified number of product loads established and set in the filter count “FILTER CNT”
programming function. This feature is set to “OFF” at the factory.
THE NUMBER OF
P
RODUCT LOADS CAN BE ADJUSTED BY THE OPERATOR THROUGH THE FILTER COUNT
PROGRAM
. FILTER COUNT WILL AUTOMATICALLY ADJUST FILTER MONITOR ALERTS TO ONE OF
T
HE THREE SELECTIONS SHOWN AS SET BY THE OPERATOR
.
“Off”
When set to the “OFF” position, the filter monitor is disabled and will
N
OT
notify the operator to service the oil/shortening.
“ALRM” Set to alarm “ALRM, this feature will provide an audible
alarm and the display will indicate “FILTER NOW” as a
reminder to the operator after every 15 product loads or
the number of processed fry loads set by the operator in the “FILTER
CNT” program function. When set to “ALRM” additional fry loads can be
processed and the alarm can be silenced by pressing the ON/OFF power
key on the main control panel to the “OFF” position
“LocH”
When the program mode is changed to the lock “LOCH” position, an
audible alarm will sound and the fryer will become inoperable following
the number of processed fry loads set by the operator in the “FILTER
CNT” program function. The control will only become operable after the
oil/shortening has been serviced.
Press the Up
or Downarrow keys to scroll until “FILTER” appears in
the display. Press the Rightarrow key to enter the program. Display
stops flashing. Press the Upor Downarrow keys to toggle among the
available choices. When the desired setting appears, press the Right
arrow key to accept the selection. Display flashes. Press the Down
arrow key to advance the control to the next programming function.
A LR M
Filter
L OC H
Filter
O F F
Filter
O F F
Filter
Filter Now
To exit the control programming mode at any time, press and hold the LEFTarrow key.
Gas Fryer Operation & Care Manual • 37
D E L U X E C O N T R O L O P E R A T I O N