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Gas Fryer Operation & Care Manual • 41
D E L U X E C O N T R O L T R O U B L E S H O O T I N G
1. Press and hold the ON/OFF key for 1 second.
➪One of the following will appear in the alpha/numeric display:
A. “READY” along with “- - - - ” in the L.E.D. display.
The fryer is in the cooking range.
NNOOTTEE::
For best results, do not cook product until the display is in this mode.
B. “HI TEMP”
The pot temperature is 40°F (4°C) or higher than the set-point.
C. “LO TEMP”
The pot temperature is 21°F (-6°C) or lower than the set-point.
D. “PROBLEM”
Indicates a heating problem.
E. “HOT”
The pot temperature is more than 410°F (210°C) or 395°F (202°C) for CE (European Community
fryers).
F. “FIXPROBE”
The control has detected a problem in the temperature measuring circuit, including the probe.
NNOOTTEE::
A decimal point “
.
” between L.E.D. digits 1 and 2 in either display indicates the control
is calling for heat.