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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 17.
O P E R A T I O N
TIME
If time was selected …
The display will indicate the last period of time set by the operator. To change the displayed time, press the right or
leftarrow keys to select between hours or minutes and the up or down arrow key to increase or decrease the time.
Press the START/STOP key.
T
he Display will indicate the last set holding temperature.
To change the displayed temperature press the up or down arrow key to increase or decrease the temperature
display to any point within Quickchiller parameters for chilling product.
After selections have been made, press the START/STOP key. The Quickchiller will begin operating in the
Hard Chill “time” mode.
When chilling by time, the display will indicate a count-down of the time, the air temperature, and the temperature of
each food probe. After time has expired, the chiller will automatically convert to the set holding mode.
PROBE
If probe was selected …
The display will indicate the last temperature set by the operator for each probe. To change the displayed probe
temperature(s), press the right or leftarrow keys to select each probe and the up or down arrow key to
increase or decrease probe temperature.
Press the START/STOP key.
The Display will indicate the last set holding temperature.
To change the displayed temperature press the up or down arrow key to increase or decrease the temperature
display to any point within Quickchiller parameters for chilling product.
After selections have been made, press the START/STOP key.
The Quickchiller will begin operating in the Hard Chill “probe” mode. When chilling by probe, the display will
indicate the length of time the product has been in the Hard Chill mode, the interior compartment set temperature,
and the air temperature. The display will also indicate the temperature of each probe along with “
ACT.” to advise the
operator that the individual probe is active. As each probe reaches the set point value, the display will indicate
“
DONE.” When all probes reach the individual set point value, the chiller will automatically convert to the holding
mode for chilled product.
WHEN IN THE HOLD TEMP MODE AFTER HARD CHILLING BY PROBE:
Press the RIGHT or LEFTarrow key to display the length of time it took for each probe to achieve set temperature.
THESE DATA ARE RETAINED UNTIL A NEW PROBE CYCLE IS COMPLETED.
HARD CHILL