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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 20.
O P E R A T I O N
PR OG RA MM ING
Starting from the OFF position, press the
power key ON. T
he Alto-Shaam name will
illuminate and
the SELECTION SCREEN
will appear on the display. The compressor
w
ill become energized and will begin to operate
if required by the sensors.
1. Press the mode key for the function
to be programmed. The display will
indicate the last operator-set internal
compartment temperature.
To change the displayed temperature, press the
up or down arrow key to increase or
decrease the temperature displayed within the
parameters of the selected mode.
NOTE: IF THE HOLD MODE FUNCTION WAS
SELECTED AS THE PRIMARY PROGRAM
PRESET
, PROCEED TO STEP 4.
2. Press the Start/ Stop key. The Display
will indicate the last operator set
holding temperature.
To change the displayed holding temperature
press the up or down arrow key to increase
or decrease the temperature display to any point
within Quickchiller parameters designated for
the holding function.
3. Press the Start/ Stop key. The Display will
require the operator to select between
chilling by probe or by time.
Select the probe or time by pressing the right or
left arrow keys. After the selection has been
made, press the Start/ Stop key.
TIME If time was selected …
The display will indicate the last period of time
set by the operator. To change the displayed time,
press the right or leftarrow keys to select
between hours or minutes and the up or down
arrow key to increase or decrease the time.
PROBE If probe was selected …
The display will indicate the last temperature set
by the operator for each probe. To change the
displayed probe temperature(s), press the right
or leftarrow keys to select each probe and the
up or down arrow key to increase or decrease
probe temperature.
4. Press the PROGRAM key.
The first four of the following preset
menu selections will appear in the display.
Press the up or down arrow keys to select the
required program preset.
5. Press the START/STOP key.
The SELECTION SCREEN will appear
in the display as an indication that the
program has been successfully entered.
1. Beans
2. Beef
3. Casserole
4. Chicken Breast
5. Chicken Whole
6. Duck
7. Fish
8. Ground Meat
9. Lamb
10. Lasagna
11. Pork
12. Potatoes
13. Rice
14. Sauce
15. Sheet Cake
16. Soup
17. Stew
18. Stuffing
19. Turkey
20. Vegetables
PROGRAM PRESET SELECTIONS