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QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 26.
TITLEOPERATION
THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY
PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.
PORTION SIZES and PAN CAPACITIES
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Griddle Cakes, Waffles, French Toast
(2 to 3 eaCh) 4 oz 113 gm 48
Eggs 2 to 4 oz 57 to 113 gm 96 to 48
Breakfast Meats 2 oz 57 gm 96
Cooked Cereals or Grains 4 oz 113 gm 48
Fruit Compote 4 oz 113 gm 48
Meat, Poultry, Fish, Seafood 4 oz 113 gm 48
Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24
Vegetables 4 oz 113 gm 48
Potato, Rice, Pasta, Stuffings, Beans 4 oz 113 gm 48
Gravies and Au Jus 2 oz 57 gm 96
Sauces 4 oz 113 gm 48
Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32
Pudding, Custard, Mousse, Jello 4 oz 113 gm 48