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Oven Racks
Use Standard rack for normal baking and broiling.
Spacesaver™ rack sets
1
/2" off the oven floor when in
lowest rack position to allow air to circulate around food
and cook evenly. This rack provides more usable oven
space for cooking large items or several food items at
once.
A
B
A—Standard Rack
B—Spacesaver™ Rack
Standard and Spacesaver™ Rack
Oven includes Slo-Cook™ trivet. This trivet should be
placed in pan or roaster. Slo-Cook™ trivet elevates food
keeping it out of food liquids.
Slo-Cook™ Trivet
Oven includes a special convection roasting rack. This
rack should be placed on top of broiler pan and grid. This
allows air to circulate around food and cook evenly
without turning. If convection roasting rack is not used,
foods must be turned at least once during cooking.
A
B
A—Convection Roasting Rack
B—Broiling Pan and Grid
Convection Roasting Rack, and Broiling Pan and Grid
Oven Rack Placement
Position oven rack before turning oven on.
WARNING
!
To avoid damaging oven liner or creating fire, do not line
oven bottom or oven racks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Oven Rack Placement
Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement