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Stuffed Bell Peppers, Squash Supreme
Casserole, French Apple Pie
6 to 7 hours
Stuffed Bell Peppers
4 Bell Peppers - medium
1 lb. Ground Beef
1 Egg
½ cup pre-cooked Rice or (quick cooking rice)
1 can 7 oz. whole kernel Corn
1 can 8 oz. Tomato Sauce
1 teaspoon Salt
1
/8 teaspoon Pepper
Cut bell peppers in half (lengthwise) remove core and
seeds. Mix other ingredients together well. Fill each bell
pepper half with stuffing and place on slo-cook roasting
rack placed inside a dish. Cover and Slo-Cook
™
on
second oven rack level from the bottom.
Squash Supreme Casserole
2 cups Herb Stuffing
4 cups Yellow Squash (cooked and mashed)
½ cup Carrots (cook whole, cool and grate)
1 carton Sour Cream
2 tablespoons Sautéed Onions in 3 tablespoons Butter or
Oleo
1 can Condensed Cream of Chicken Soup
Place 1 cup herb stuffing in a long flat ovenproof dish. Mix
squash, carrots, sour cream, onions, and soup. Pour over
herb stuffing. Put another cup of herb stuffing on top as a
dressing. Slo-Cook
™
uncovered on second oven rack level
from the bottom.
French Apple Pie
1 9” frozen Pie Crust
1 can 20 oz. sliced Apples
¾ cup Sugar
¼ cup All-Purpose Flour
¾ teaspoon Cinnamon
1 tablespoon Lemon Juice
Topping:
¾ cup unsifted All-Purpose Flour
1
/3 cup packed Brown Sugar
1
/3 cup Butter or Oleo
Combine apples, sugar, flour, cinnamon, and lemon juice.
Pile into uncooked pastry lined pan.
Combine flour and brown sugar in mixing bowl; cut in
butter until crumbly - spoon over apples making sure all
apples are covered. Slo-Cook
™
on top oven rack position.
Meat Loaf, Corn on the Cob, Green Bean
Casserole
6 to 7 hours
Meat Loaf
2 lbs. Hamburger
1 cup Bread Crumbs
1 Egg
¼ cup Catsup
¼ cup Milk
1 pkg. Onion Soup Mix
1 teaspoon Salt
¼ teaspoon Pepper
Combine all ingredients and mix well. Place into an
ovenproof oblong loaf pan and Slo-Cook
™
uncovered in the
center of rack at the lowest oven rack level.
Corn on the Cob
• Fresh corn on the cob has a tendency to turn dark
when Slo-Cooked.
• Frozen corn on the cob retains color because of
previous blanching process.
Wrap 4 to 6 ears of corn on the cob individually in
aluminum foil and place on second oven rack level from
the top.
Green Bean Casserole
1 can (16 oz.) French Style Green Beans
1 can (16 oz.) French Style Seasoned Green Beans
1 teaspoon Salt
1
/8 teaspoon Pepper
1 can 10-¾ oz. Condensed Cream of Mushroom Soup
1 can 3 oz. French Fried Onion Rings
Combine all ingredients except onion rings - Stir lightly to
mix. Place in 2 quart casserole dish and sprinkle onion
rings evenly over the top. Slo-Cook
™
uncovered on second
oven rack level from the top.