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Contents
Model Identification ................................................. 2
Parts and Accessories............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information .......................................3
ALL APPLIANCES.................................................. 3
SELF-CLEANING OVEN......................................... 3
OVEN ..................................................................... 3
Delayed Ignition ...................................................... 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 4
Oven Location ......................................................... 4
Cabinet Opening ..................................................... 4
Electrical Supply Location ...................................... 5
Electrical Connection Requirements ....................... 5
Electrical Connection .............................................. 5
Place Oven in Wall ................................................. 6
Removal and Replacement of Oven ......................... 6
Operation
Oven Elements and Convection Fan Location.......... 7
Cooking Methods .................................................... 8
Oven Control ........................................................... 9
Flashing Display ..................................................... 12
Setting Electronic Clock ......................................... 12
Setting Electronic Timer.......................................... 12
Prepare to Bake ...................................................... 12
Baking, Convection, or Convection Baking .............. 14
Timed Baking, Convection,
or Convection Baking .............................................. 14
Delayed Baking, Convection,
or Convection Baking .............................................. 15
Prepare for Broiling ................................................. 15
Broiling or Convection Broiling ................................. 15
Hold ........................................................................ 15
Prepare for Slo-Cook™ ........................................... 16
Slo-Cook™ ............................................................. 16
Timed Slo-Cook™ ................................................... 16
Delayed Slo-Cook™................................................ 17
Defrost .................................................................... 17
Dehydration ............................................................ 17
Prepare for Self-clean and ....................................... 18
Delayed Self-clean Cycle ........................................ 18
Self-cleaning ........................................................... 18
Delayed Self-clean Cycle ........................................ 18
Care and Cleaning
Removing Oven Door ............................................... 19
Replacing Oven Light .............................................. 19
Cleaning.................................................................. 20
Before Calling for Service............................................21
Warranty ....................................................................22
Cooking Guide
Baking Guide .......................................................... 23
Broiling Guide ......................................................... 23
Poultry Roasting Guide ........................................... 24
Beef and Pork Roasting Guide ................................ 24
Convection Baking Guide ........................................ 25
Convection Broiling Guide ....................................... 25
Convection Poultry Roasting Guide ......................... 26
Convection Beef and Pork Roasting Guide .............. 26
Slo-Cook™ Recipes
Menu Dish Recipes................................................. 27
Slo-Cook™ Menu Meals ......................................... 30
Quick Reference Instructions ..................................... 36
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase:_____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
oven. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.