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8
Aluminum Foil
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
When placed on the oven bottom or
racks, aluminum foil not only creates
a hazard, but also affects oven
performance. To minimize spills in the
oven, place a shallow pan or cookie
sheet underneath food items that drip
or spill.
Before Using the Oven (cont'd)
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate all type of cooking and
cookware .
Oven Rack Placement
Position oven rack before turning
oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull
until rack is out of oven.
3. Place rack in new rack position.
• Curved edge of rack must be
toward rear of oven.
3
5
4
2
1
RACK POSITION FOOD TYPE
1 and 2
For large cuts of meat such as roasts or turkeys. For
baked foods such as frozen pies or angel food cakes.
3
For most baked foods on a cookie sheet or shallow pan.
4 and 5
For broiled or toasted foods.
Broil
Broil (upper) element operates during
broil. Broil can be used to cook foods
which are normally broiled.
Preheating is not required when using
broil. All foods should be turned at
least once except fish, which does
not need to be turned.
Broil
Bake
Broil
Bake
Broil (upper) and bake (lower)
elements operate during bake. Broil
element cycles to heat oven quickly
and brown top of food. Bake can be
used to cook foods which are
normally baked or roasted. Oven
should be preheated.
Different Cooking, Different Elements
Need help on how
to cook that meat?
For your reference we have
provided meat preparation,
handling safety and cooking
suggestions in this manual. These
recommendations are furnished by the
USDA as well as several meat producer
associations. See the individual sections
for the information.