Amana ARTS6651 Cooktop User Manual


 
9
Custom Features
12-hour automatic cancel
This safety feature turns off the oven if it has been left on for over 12 hours.
To prevent the oven from shutting off after 12 hours of use, simply press any
option. Any time a pad is touched, 12-hour automatic cancel is reset.
Child lockout
This safety feature prevents children from accidentally programming oven by
disabling electronic oven control. It is also useful when cleaning the oven
control by preventing accidental programming. Press and hold BAKE and
CLOCK pads for approximately 5 seconds. OFF displays where the
temperature normally appears. To reactivate control, press and hold BAKE
and CLOCK pads for approximately 5 seconds on the oven control. Child
lockout must be reset after a power failure.
Service codes and tones
Electronic oven control is equipped with a self-diagnostic system. Self-
diagnostic system alerts you if there is an error or problem with the unit. If
electronic range control sounds a series of short, rapid beeps for over 16
seconds and displays an F-code, record the F-code shown. Some F-codes
can be cleared by touching OVEN CANCEL or disconnecting power to the
range. If the code continues to reoccur disconnect electrical supply to range
and contact an Amana authorized servicer.
Oven temperature control adjustment
Your new range is calibrated at the factory for temperature. Due to individual
variances and preferences, it may be necessary to adjust individual ovens
once they have been installed.
When first using the oven, follow recipe times and temperatures. Before
adjusting oven baking temperature, test a recipe by setting oven temperature
higher or lower than the suggested temperature. The baking results should
help you to decide how much of a temperature adjustment is needed.
An accurate digital thermometer is necessary to calibrate oven. Store
purchased oven thermometers do not accurately measure oven temperature.
Oven temperature can be increased or decreased 35°F. To avoid over adjusting
oven, move temperature 5°F each time.
NOTE: Remove aluminum foil from oven—it will alter oven performance.
Check for blocked heat vents. If it still appears the oven is not
performing as expected, a calibration may be done.
1. Press BAKE pad.
2. Press up arrow pad until an oven temperature more than 500°F displays.
3. Immediately press and hold BAKE pad for approximately 5 seconds.
4. A double digit will display ranging from -35° to 35°.
5. For a cooler oven (decrease oven temperature) press down arrow pad
until negative numbers appear. Oven can be adjusted from -05° to -35°F.
5. For a warmer oven (increase oven temperature) press up arrow pad until
positive numbers appear. Oven can be adjusted from 5° to 35°F higher.
6. Once desired temperature change has been selected, press OVEN
CANCEL button. Temperature adjustment will be retained even through a
power failure.
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F-Code Cause
F1
Shorted pad button
F2
Oven cavity over
temperature
F3
Open sensor
F4
Shorted sensor
F5
Failed control
F7
Door lock error
F9
Door lock error
DOOR
Door lock error