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11
DANGER
Avoid moving the fryer while it contains
HOT shortening. Drain the shortening from
the fryer before moving it for service, clean-
ing, or maintenance to avoid spilling or
splashing. Burns from hot shortening can
cause serious injury or death.
A. An ANETS MX-14E or MX-14AA
Fryer is designed for operation with a kettle
filled with approximately 35 to 50 pounds of
liquid shortening. (This is approximately 3½
to 6 gallons.)
Each kettle of an ANETS MX-14-2AA,
MX-14-2E, MX-7A, or MX-7E Fryer is
designed for operation with approximately 25
pounds of liquid shortening. (This is approxi-
mately 2½ to 3 gallons.)
FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONSUCTIONS
UCTIONSUCTIONS
UCTIONS
Shortening must be melted into the liquid state
before it can be used in an ANETS Fryer,
unless the fryer has an automated ‘melt’
selection available on its control panel.
B. Schedule regular cleanings of the fryer to
ensure long-term satisfactory operation.
Refer to the Daily Cleaning Procedure,
later in this manual.
C. Before servicing and maintenance, allow the
fryer to cool. ALWAYS shut off electricity
and gas to the fryer while working on it, to
prevent electric shocks or burns.
D. Contact the factory (800-837-2638) for war-
ranty service authorization. [Always notify
the factory the next business day about
‘after-hours’ warranty service.] Contact
your local restaurant equipment service
agency for other service, repairs, or mainte-
nance activities, as necessary.
E. When breaded food products are being
cooked, ANETS recommends using the
special (optional) sediment tray to capture
any breading fragments that become loosened
from the food product. Periodic clearing of
the sediment tray reduces premature contami-
nation of the liquid shortening from breading
fragments.
CAUTION
DO NOT operate this fryer during a power outage or interruption of gas
service. Turn all fryer controls to OFF, including the gas control valve knob,
then close the gas supply line valve. Also, switch off the circuit breaker
controlling electric power to the fryer. When notified that the power out-
age has ended, perform the Lighting Procedure (later in this manual).
DANGER
NEVER operate this fryer when its flue is blocked or when the
ventilation hood is not on because the combustion products
can accumulate and cause serious injury or death.
!
!
!
!
CAUTION: Unless this fryer is
equipped with the controls permit-
ting the melting of shortening*,
DO NOT melt solid shortening in
this fryer because the melting can
damage the kettle, which will void
the fryer warranty.
* Fryers that are shipped with multi-
product cooking computers (Fri-
tronic ) have an automatic ‘Melt’
selection to liquefy solid shortening.