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15
FRFR
FRFR
FR
YER OPERAYER OPERA
YER OPERAYER OPERA
YER OPERA
TING INSTRTING INSTR
TING INSTRTING INSTR
TING INSTR
UCTIONS UCTIONS
UCTIONS UCTIONS
UCTIONS
(Continued)
Load the fryer basket with the food product while the basket is not in the hot liquid shortening. DO
NOT overload the fryer basket. Load only a premeasured quantity of food product (1½ lb per
basket, or less, if smaller portions are desired).
`
Model MX-14AA and MX-7A Fryers ONLY: Place the loaded fryer basket on the basket lifter frame
and turn the timer control knob to the desired cooking time; press the pushbutton of the timer control
to lower the loaded basket into the hot liquid shortening. When the basket of cooked food product
rises from the hot liquid shortening, let it drain for approximately 15 - 30 seconds before serving.
Fryers equipped with multi-product cooking computers: Consult the instructions provided with
those fryers.
NEVER increase the thermostat setting above the recommended setting to reduce the cooking time;
this will produce a lower quality product and will cause more rapid shortening breakdown.
RECOMMENDED FRYING TIME FOR POTATOES
French Fries
ANETSANETS
ANETSANETS
ANETS
High Performance
Fryer
Raw to Done
Blanched, only
Browned, only
Raw to Done
Blanched, only
Browned, only
Commercially Treated
Frozen, Fat Blanched
Raw to Done
Blanched, only
Browned, only
340° F. 5
2½
2½
6
3
3
6
2
7
4
3340° F.
Frying
Time
(minutes)
(Typical, 1½ lb loads)
Size
1/4” cut
1/4” cut
1/4” cut
3/8” cut
3/8” cut
3/8” cut
3/8” cut
3/8” cut
1/2” cut
1/2” cut
1/2” cut
RECOMMENDED FRYING TIME FOR CHICKEN
(Depending on Piece Size)
Chicken
ANETSANETS
ANETSANETS
ANETS
High Performance
Fryer
Croquettes (Nuggets)
Pre-cooked, Breaded Pieces
Raw to Done, Pieces*
Tenders
340° F.
3 - 4
3 - 4
12 - 15
5
340° F.
Frying
Time
(minutes)
* - Usual per order = Wing, Leg, Breast, Thigh (1/2 chicken)