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Figure 3. Typical Leg Installation
LEG LEVELING INSTRUCTIONS
1. Move the fryer to its desired location.
WARNING
The fryer MUST NOT tip, rock or wob-
ble, to avoid splashing or spilling its HOT
shortening contents during operation.
!
2. Turn the screw-type leg adjustment ends as
necessary to level the fryer, until NO tipping,
rocking, or wobbling is evident.
3. Perform the Fryer Restraining Device
Installation Instructions, referring to
Figure 2.
INSTINST
INSTINST
INST
ALLAALLA
ALLAALLA
ALLA
TION INSTRTION INSTR
TION INSTRTION INSTR
TION INSTR
UCTIONS UCTIONS
UCTIONS UCTIONS
UCTIONS
(Continued)
CASTER INSTALLATION
INSTRUCTIONS
1. Flatten the shipping carton (after unpacking the
fryer and its parts and accessories) for surface
protection during caster installation.
2. Position the side of the fryer flat on the carton,
exposing the fryer bottom mounting brackets
for caster installation, as shown in Figure 4.
3. Mount locking casters on the front of the fryer
and fixed casters on the rear, by placing each
caster mounting plate flush against the mounting
bracket on the fryer bottom.
4. Insert one mounting bolt through a flatwasher
(supplied) and the mounting bracket, then
through the caster mounting plate.
5. Screw a locking nut several turns onto the
mounting bolt.
6. Repeat steps 4 and 5 until all four mounting
bolts for a caster are in place with locking nuts.
7. Tighten the four bolts evenly and securely to
hold the caster mounting plate against the fryer
mounting bracket.