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Top Oven temperature chart - BAKING
Top Oven Cooking Fan Oven Cooking
Food: Pre- Temp. Time Position Pre- Temp Time
heat ˚C (in minutes) in oven heat ˚C (in minutes)
Scones Yes 210 / 220 10 - 15 Runner 1 from Yes 210 / 220 8 - 10
bottom of oven.
Small Cakes Yes 180 / 190 20 - 25 Runner 1 from 170 / 180 15 - 20
bottom of oven.
Victoria Yes 170 / 180 20 - 30 Runner 1 160 / 170 20 - 25
Sandwich
Sponge Yes 180 / 190 20 - 25 Runner 1 from Yes 170 / 190 15 - 20
Sandwich (fatless) bottom of oven.
Swiss Roll Yes 200 / 210 10 - 15 Runner 1 from Yes 180 / 200 12 - 15
bottom of oven.
Semi-rich Yes 150 / 160 60 - 75 Runner 1 140 / 150 75 - 90
Fruit Cakes (7 inch)
Rich Yes 140 / 150 Dependent Runner 1 130 / 140 Depending
Fruit Cakes on size. on size.
Shortcrust Yes 190 / 200 Dependent Runner 1 from 190 / 200 45 - 50
Pastry on recipe. bottom of oven.
Puff Pastry Yes 200 / 210 Dependene Runner 1 from 190 / 200 Dependent
on recipe. bottom of oven. on use.
Yorkshire Yes 190 / 200 30 - 40 Runner 2 from Yes 180 / 190 40 - 45
Pudding bottom of oven.
Individual Yes 200 / 210 20 - 30 Runner 2 from Yes 190 / 200 20 - 25
Yorkshires bottom of oven.
Milk Pudding Yes 140 / 150 90 - 120 Runner 1 130 / 140 105 - 135
Baked Custard Yes 150 / 160 40 - 50 Runner 1 140 / 150 40 - 50
Bread Yes 200 / 210 30 - 45 Runner 1 Yes 200 / 210 45 - 50
Meringues Yes 100 150 - 180 Runner 2 from No 80 / 90 180 - 240
bottom of oven.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures in this chart refer to cakes made with block margarine only.
GB