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Main oven grilling
! Do not allow young children near the appliance
when the grill is in use - the surfaces get extremely
hot.
! Do not line the grill pan with aluminium foil.
! Ensure the grill pan is cleaned after every use.
Excess fat build up in the bottom of the pan could
cause a fire hazard.
! Grilling should never be
undertaken with the door
closed.
●
Pre-heat the grill on the required setting for 5
minutes.
Operation
1. Open the oven door and position the rod shelf as
recommended for the food being cooked (see Grill
chart below).
2. Turn the multifunction selector switch to ‘Half Grill’
or ‘Full Grill’ and then turn the Main oven temperature
control to the required setting.
- Pre-heat for approximately 5 minutes.
3. Position the grill pan centrally under the grill
element and push back as far as the location stops
and the rod shelf.
4. Leave the oven thermostat at setting 230˚C for
toast and for fast cooking of foods. For thicker
foods requiring longer cooking turn the thermostat
to a lower setting, after initially sealing on both
sides at 230˚C. The thicker the food, the lower the
thermostat should be set.
5. After use always return both controls to their Off
position (O).
Shelf Position Setting Required Cooking
Food: from base of oven Temperature ˚C Time
Toasting of bread products 6 230 2-5 mins
Small cuts of meat,
sausages, bacon etc. 5 or 6 230 for 4-6 mins, then reduce
to setting 170 10-20 mins
Chops, gammon steaks etc 5 230 for 6-8 mins,
then reduce to setting 170 20-30 mins
Fish:
Whole / Fillets 5 170 15-20 mins
Fingers 6 230 10-15 mins
Pizza’s 5 170 10-15 mins
Browning of food 5 230 5-10 mins
Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending
on personal taste.
Grill chart
door grilling
position