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19
170
160
160-170
150-170
140-150
140-150
140
Type of meat
or poultry:
Weight
(kg)
Temp
(˚C)
Time
(min/kg)
Plus Extra
Time (mins)
Tips:
PORK
Pork chop
- thick
Gammon
steaks
Pork - any
type of joint
1.0
1.5
2.0
2.5
over 2.5
45
45
50
50
50
25
30
60-70
60-70
65-75
65-75
70-75
Season. Grill on shelf
position 3. Turn over after
15 mins
Grill on shelf position 3.
Turn over after 15 mins.
Score fat with sharp knife
and rub on salt. Pork
should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
Total Cooking
Time (mins)
Dependent on size
Dependent on size
105-120
130-150
180-230
220-240
-
160
160-170
160-170
150-160
150-160
150
LAMB
Lamb chop
- thick
Lamb - any
type of joint
1.0
1.5
2.0
2.5
over 2.5
45
45
50
50
50
25
30-40
35-40
35-45
40-45
45-50
Season. Grill on shelf
position 3. Turn over after
15 mins
Score fat with sharp knife.
Season with pepper and
rosemary. If you prefer
lamb pink, choose the
shorter time. Grill on shelf
position 1.
Dependent on size
78-88
90-110
120-140
150-170
-
170-180
170-180
160-170
160-170
160
BEEF
Beef - joints
which have an
outside layer
of fat, eg. Rib,
Rolled, Sirloin
1.0
1.5
2.0
2.5
over 2.5
20
20
20
30
40
40-50
40-50
40-50
45-50
45-50
Season. If joint preferred
rare grill for shorter time. If
preferred well done grill for
the longer time. Grill on
shelf position 1.
60-70
80-90
100-110
140-150
-
170-180
170-180
170-180
GAME
Grouse
Partridge
Pheasant
Any
Any
Any
-
-
-
30-50
40-50
40-50
Well hung meat will require
less cooking time. Grill on
shelf position 1.
-
-
-
170
170
170
170
- Beefburgers
- Sausages
- Bacon
- Mixed Grill
450g (1lb)
450g (1lb)
450g (1lb)
-
-
-
-
-
25 mins / 450g (1lb)
25 mins / 450g (1lb)
25 mins / 450g (1lb)
-
- Shelf 3
- Shelf 3: prick sausages before cooking.
- Shelf 3: Roll up bacon before cooking.
- 4 pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms. Cook
sausages, chops, bacon for 10 mins.
Add steak, cook for further 20 mins.
-
-
-
30
180
180
180
DUCK
1.5
2.0
2.5
30
30
30
30
30
35
Dry thoroughly and lightly
salt.
Grill on shelf position 1.
75
90
115-130
170-190
160-170
GOOSE
up to 4
4-5
40
40
40
45
Can be stuffed.
Grill on shelf position 1.
-
-
170
150
TURKEY
up to 5
6-8
-
-
-
-
Season and brush over
with melter butter to give
nicely browned skin.
Grill on shelf position 1.
150-165
160-175
180
180
170
170
160-170
180
CHICKEN
Chicken
joints
1.0
1.5
2.0
2.5
over 2.5
less than
1kg each
30
30
30
30
30
30
30
30
35
35
40
30
Season and brush over
with melted butter to give
nicely browned skin.
Grill on shelf position 1.
Shelf 1
60
75
100
115
-
60
Main Oven - Fan grilling roasting chart
Shelf positions are counted from the base of the oven upwards, ie. lowest shelf position is 1.
GB