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11
IGNITION OF THE BROIL BURNER
The broil burner generates the infra-red rays for broiling.
To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion!
The oven door must be open during this
operation.
2)
Lightly press and turn
the thermostat knob clockwise to the position
(fig. 3.4).
3) Press the knob right down to prime the electric ignition. Keep the knob pressed.
In case of power cut, press the knob and put a lighted match to the right and left
side of the burner (fig. 3.5).
Never continue this operation for more than 15 seconds. If the burner has still
not ignited, wait for about 1 minute prior to repeating the ignition.
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time
of priming of the valve).
5) Close the oven door slowly.
If the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
To re-light the burner, first turn the oven control knob to position , wait for at least
1 minute and then repeat the lighting procedure.
Fig. 3.4
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by a switch knob (Fig. 3.6).
To light the oven lamp turn the knob clockwise to position.
Fig. 3.6
Fig. 3.5
Do always broil with oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
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