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12
BROILING
Very important: the broil burner must always be used with the oven door closed.
- Position the shelf on the second level from the top (fig. 3.7).
-Turn on the broil burner, as explained in the preceding paragraphs and let the broil
burner preheat for about 5 minutes with the door closed.
- Place the food to be cooked above the grill-pan grid.
- Introduce the grill-pan (tray + grid) in the oven (fig. 3.8). The grill-pan should be placed
above the shelf and it should be centered with the broil burner (fig. 3.7).
Do not broil without using the grill pan
.
Important: Use always special handles supplied with the appliance to
insert/remove the grill-pan from the oven (figs. 3.8, 3.9, 3.10, 3.11, 3.12, 3.13).
1° STEP Do not use
2° STEP Broiling level
Oven cooking level
Oven cooking level
3° STEP
4° STEP
ቤ
Fig. 3.7
Fig. 3.8
WRONG
Fig. 3.10
Fig. 3.11
Fig. 3.12
Fig. 3.13
CORRECT
Fig. 3.9
1
2
WRONG
WRONG WRONG