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• Do Not Soak Removable Heating Elements – Heating elements should never be
immersed in water.
• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot
oking area, be careful to avoid steam bco urn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
• D iner to
b
• K
• P is
c ng
e
• D ar
U rk in
c t enough to cause
g and after use, do not touch, or let clothing or other flammable materials
ontact surface units, areas near units or interior surfaces of oven until they have had
to cool. Other surfaces of the appliance may become hot enough to
UCTIONS-
o Not Heat Unopened Food Containers – Build-up of pressure may cause conta
urst and result in injury.
eep Oven Vent Ducts Unobstructed.
lacement of Oven Racks – Always place oven racks in desired location while oven
ool. If rack must be moved while oven is hot, do not let potholder contact hot heati
lement in oven.
o Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Ne
nits - Surface units and heating elements may be hot even though they are da
olor. Area near surface and interior surfaces of an oven become ho
burns. Durin
c
sufficient time
cause burns – among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and window of oven doors.
This Unit Is For Indoor Use Only
-SAVE THESE INSTR
INSTALLATION INSTRUCTIONS
WARNING
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Im opr per installation, adjustment, alteration, or maintenance can cause injury or property damage.
Consult a qualified installer, or service agency.
IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
¾ BEFORE USING YOUR ELECTRIC RANGE
• Remove the exterior and interior packing.
• Check to be sure you have all of the following parts:
• 3 Six Inch Coiled Burners with Reflector Bowls
• 1 Eight Inch Coiled Burner with Reflector Bowls
• 2 Oven Racks
• 1 Broiler Tray and Grid
• 1 Anti-tip Bracket
• 1 Instruction Manual
• Clean the interior surface with lukewarm water using a soft cloth.
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