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OVEN FUNCTION SELECTOR KNOB
here are three functions – OVEN LIGHT, BAKE A
o switch off the heating elements of the ove elector to the
T ND BROIL.
n turn the function s
position.
desired temperature up to 450°F. To switch off the oven turn the
ermostat control to the
T
OVEN THERMOSTAT CONTROL KNOB
urn the knob clockwise to select theT
th position.
four burners. To operate the burners simply push in and turn the knob to the
er output, having a number of positions
BURNER CONTROL KNOB
The range comes with
desired position. These controls go from low to high pow
To switch off the Burner, turn the burner control knob to the position.
and BURNERS indicating lights will come
OPERATING INDICATOR LIGHTS
The OVEN
separately when the oven and top burners
re in use.
USING THE SURFACE UNITS
a
¾
with four surface units with two different sizes.
e
lement is energized, the indicator light marked TOP will be lit
n.
Th v able power output from LO to HI with a number of
ositions. The range of heat is increased by turning the knob towards HI,
decreased by turning the knob
The solid dot in it m ur by that knob.
IMPORTANT: To s h on, alway tly press the control knob inwards then turn.
¾ COOKWARE TI
Your range is equipped
Three of them are 6” and one of them is 8” in size. The surface controls ar
easily operated. Simply push in and turn the knob to the desired position.
When the e
regardless of the setting when one or more of the elements are turned o
e control has a ari
p
towards LO.
the surface un ark shows which s face unit is activated
witc s ligh
PS
The physical charac ics of pots and pans influence the performance of any cooking systems.
Therefore, emphasis must be placed on portance of usin per cookware.
• Use cooking ves lat bottom d tight fitting lids serve energy and shorten cooking
times.
Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are
Manufacturers suggest using low to medium heat selections when using
vers the entire element and
ller pan than the
toms should be clean and dry before
coming in contact with the elements.
Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time.
Be sure the control is
terist
the im g pro
sels with f s an to con
•
suitable for the cooktop.
glass cookware.
• Pan size should match the element size. A slightly larger pan co
prevents spillovers from contacting the heat surface and burning in. Using a sma
element is a waste of energy.
To avoid spattering and to maximize efficiency, pan bot•
•
.
If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for
the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit,
cooktop, wiring and surrounding areas. To prevent damage use correct utensils, start cooking on
position HI and turn the control down to continue cooking.
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could
overheat and either be damaged itself or damage the surface unit.
Always be sure that all control knobs are turned to
and the indicator lights are when you are
not cooking.
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