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FUNCTION SELECTOR KNOB
ven Light
Rotate the knob clockwise to set the oven for one of the following functions.
O
The oven is equipped with a light that illuminates the oven to enable visually
controlling the food that is cooking.
By turning the knob onto the setting you light the oven cavity.
The oven remains lighted while any function is
.
Bake
In this setting only the hidden lower element is switched
. Heat
by natural convection. The thermo
is distributed
stat can be set from WARM to 450°F.
During operation the oven indicator light is always
.
In order to bake, follow the below steps:
1. Place the rack in the c
orrect position before turning the oven .
tor knob to the Bake ition. 2. Turn the function selec
ol knob to the desired temperature.
pos
3. Turn the thermostat contr
4. The bottom heat element will cycle and to maintain the selected temperature. Check
food for doneness at minimum time on recipe. Cook longer if necessary.
5. When baking is completed, turn the function selector knob and thermostat control knob to the
position, open the door fully and remove the food.
For best cooking results, always remember that hot air must circulate around the pans in the oven so
that even heat reaches all parts of the oven. Therefore, place the pans in the center of oven and allow
at least 2” space between pan and the surface of the cavity.
Broil
In this setting only the upper element is switched . Heat is distributed by radiation. Use with the
oven door closed and the thermostat can be set from WARM to 450°F.
In order to broil, follow the below steps:
1. Place the meat on the broil grid in broiler pan.
Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may
Broiler Grid
catch on fire. Do not broil without using the
broiler pan.
position.
2. Position the broiler pan on the second level
from the top.
Broiler Pan
3. Turn the function selector knob to the Broil
4. Turn the thermostat control knob to the
desired temperature.
5. The upper heat element will cycle
and to
results the oven should be preheated 5 minutes b
food over about halfway through the broiling time
maintain the selected temperature. For best
efore adding the food to be broiled. Turn
. Always broil with the oven door closed.
ctor knob and thermostat control knob to the 6. When broiling is completed, turn the function sele
position, open door fully and remove the food.
ces of the range get hot.
Always remember that when the oven is hot, outside surfa
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