Filter
Top Products
18
OVEN THERMOSTAT
The numbers printed on the control panel (fig. 8) indicate the increasing oven temperature value (°F).
To regulate the temperature, set the chosen number onto the control knob indicator.
The position BROIL serves only to turn on the broil burner.
N.B. When the range is not being used, set the gas knobs to their
positions and also close the
gas shut-off valve placed on the main gas supply line.
VERY IMPORTANT The oven/broil shall be used always with the door closed.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil
burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2) Lightly press and turn the thermostat knob anti-clockwise (fig. 9) to max position or 550ºF
FIGURE 9 FIGURE 10
A
3) Press the knob right down to prime the electric ignition and the “Bi, Bi” sound will be heard and
keep the knob pressed until the ovenl burner is lit.
In case of power cut, press the knob and immediately approach a lighted match to the opening “A”
(fig. 10).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4) For the first time to use or after long-time not used, wait about 10/15 seconds after the burner
lighting before releasing the knob (time of priming of the valve).
Pus the Gas oven / gas broil burner control knob, the broil burner of the bake burner can be ignited
automatically.
5) Close the oven door slowly and adjust the burner according to the power required. If the flame
extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
To re-light the burner, first turn the oven control knob to position
, wait for at least 1 minute and
then repeat the lighting procedure.