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Attention: the oven door becomes very hot during operation. Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it
together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the
stored heat
.
IGNITION OF THE BROIL BURNER
The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion! The oven door must be open during this operation
2) Lightly press and turn the thermostat knob clockwise to the (fig. 11).
(FIGURE 11) (FIGURE 12)
3) Press the knob right down to prime the electric ignition and the “Bi, Bi” sound will be heard and
keep the knob pressed until the broil burner is lit.
In case of power cut, press the knob and put a lighted match to the right and left side of the burner
(fig. 12).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait
for about 1 minute prior to repeating the ignition.
4) For the first time to use or after long-time not used, wait about 15 seconds after the burner lighting
before releasing the knob (time of priming of the valve).
5) Close the oven door slowly.
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to
the burner.
To re-light the burner, first turn the oven control knob to position
, wait for at least 1 minute and
then repeat the lighting procedure.
Do always broil with oven door closed. Attention: the oven door becomes very hot during
operation. Keep children away.