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20
OVEN LIGHT
The range is equipped with a light that illuminates the oven to enable visually controlling the food that
is cooking.
This light is controlled by a push button on the control panel (Fig. 13).
FIGURE 13 FIGURE 14
BROILING
Very important: the broil burner must always be used with the oven door closed.
Position the shelf on the second level from the top (fig. 14).
-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat
for about 5 minutes with the door closed.
-Place the food to be cooked above the broiling pan.
-Introduce the broiling pan in the oven (fig. 15). The broiling pan should be placed above the shelf and
it should be centered with the broil burner (fig.14)
FIGURE 15 Figure 16 Figure 17