Avery 7112 HF Food Saver User Manual


 
Users Manual Electro-Sealer 7112 HF Installation
5
Installation
1. Place machine on solid table.
2. Connect compressed air service of 80 PSI to air regulator input.
3. Put main plug into source of a current AC 120 VAC @ 15 Amps.
4. Turn on main switch.
5. Fill hopper with labels/transfers (For labels, adhesive side down)
6. Press Load Button, vacuum cup should pick up label from hopper. Press the
Feed Button to move the label/transfer from the hopper to the Electrode
Plate (Sealing head). If cup does not pick up label:
A) Check position of hopper and adjust so that vacuum cup touches
labels on edge of label covered with adhesive providing good
suction.
B) The number on the vacuum gauge should read 16 or higher with
label on cup.
7. With a label/transfer under the sealing head, activate the hand switches.
Head should now descend - putting label/transfer on shirt with the pressure
shown on air gauge
8. Leveling of the press should be checked to determine that the sealing head
is parallel to the base. This can be checked by sealing a carbon paper order
form in the machine. This should show a nice even pressure picture. An
uneven condition can be adjusted with the bolt in the rear of the base plate.
To Change Time Settings
1. To begin sequence press “OK”.
2. Press cursor knob arrow down (The word “Parameter” will appear).
3. Press “OK”.
4. T-1 will be flashing on right side
5. Press cursor knob left .
6. Use cursor knob up or down to change to desired time setting.
7. Press “OK”.
8. Press “ESCAPE” twice.