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3. Remove the stopper/stopper pin, spring, cap, and lever from the valve body.
Note: The stopper and stopper pin are tightly fit and need not be separated.
4. Compress the cap and stopper together to remove the lever and cap.
5. Clean all parts and reassemble in the order shown.
R
ECIPES
All drink recipes in this booklet use whole milk, which will provide the greatest
amount of froth. You may also substitute an equal amount of 2%, 1%, or skim milk
for any recipe.
Follow these basic instructions for all recipes listed below, special
instructions may apply.
Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa
Latte to automatically shut off. Dispense the drink into a mug.
B
REWED
C
OFFEE
-S
TYLE
D
RINKS
C
AFÉ
A
U
L
AIT
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
2 tsp. Sugar (optional)
Ground cinnamon or nutmeg (optional)
Sprinkle nutmeg or ground cinnamon
on top.
C
AFÉ
M
OCHA
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
3 tbsp. Chocolate syrup (or 1 tbsp.
unsweetened cocoa powder and 2 tbsp.
sugar)
Chocolate shavings (optional)
Sprinkle chocolate shavings on top.
C
AFÉ
D
E
B
ELGIQUE
2½ cups Water
2½ heaping tsp. Instant coffee
½ cup Heavy cream
½ cup Milk
1 Egg white
1 tsp. Vanilla
1 tbsp. Sugar
Sprinkle chocolate shavings on top.
C
HOCOLATE
&
C
REAM
C
OFFEE
2 cups Water
2 heaping tsp. Instant coffee
½ cup Heavy cream
4 tbsp. Chocolate syrup (or 4 tsp.
Unsweetened cocoa powder mix, and 3
tbsp. sugar)
Cinnamon
Whipping cream
Top with a dollop of whipping cream
and chocolate powder or cinnamon.
S
PICED
C
REAM
C
OFFEE
1½ cups Water
1½ heaping tsp. Instant coffee
½ cup Heavy cream
1 tbsp. White or brown sugar
¾ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
Whipping cream
Top with a dollop of whipping cream.
V
ANILLA
&
C
REAM
C
OFFEE
1½ cups Water
1¾ heaping tsp. Instant coffee
½ cup Milk
½ cup Heavy cream
1½ tbsp. Vanilla
2 tsp. Sugar
For Cinnamon-Vanilla and Cream
Coffee, add ½ tsp. of ground
cinnamon.