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7
O
RANGE
C
OFFEE
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
2 Orange slices
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
Whipping cream
Cinnamon (optional)
Place 1 orange slice at the bottom of
each mug. Dispense the drink into the
mug over the orange slice. Top with
whipping cream and garnish with
cinnamon.
M
EXICAN
C
OFFEE
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
½ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
2 tbsp. Chocolate syrup (or 2 tsp.
Cocoa powder and 2 tbsp. sugar)
1 tbsp. Vanilla
Whipping cream
Nutmeg or cinnamon (optional)
Top with a dollop of whipping cream
and sprinkle on nutmeg and cinnamon.
C
OFFEE
F
LOAT
1 cup Water
1¼ heaping tsp. Instant coffee
cup Cream
1 tsp. Sugar
Vanilla or coffee flavored ice cream
Add one scoop of ice cream to each
mug. Dispense the drink into the mug
over the ice cream.
C
OFFEE
G
ROG
1½ cups Water
1½ heaping tsp. Instant coffee
¼ cup Heavy cream
2 tbsp. Brown sugar
1 tsp. Softened butter
tsp. Ground cloves
tsp. Ground nutmeg
tsp. Ground cinnamon
Orange peel
Lemon peel
Place one large piece of lemon and
orange peel into a mug. Dispense the
drink into the mug over the peels.
E
SPRESSO
-S
TYLE
D
RINKS
C
APPUCCINO
1½ cups Milk
cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add vanilla, mint,
hazelnut, caramel, Irish cream,
butterscotch, or almond syrup to taste.
M
OCHACCINO
1½ cups Milk
2½ tbsp. Chocolate syrup (or 1 tbsp.
unsweetened cocoa powder and 2 tbsp.
sugar)
cup Water
1 heaping tsp. Instant coffee
Whipping cream
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
C
APPUCCINO
R
OYALE
1½ cups Milk
cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
2 Thin wafers
Whipping cream
Nutmeg or cinnamon
Top with whipped cream and sprinkle
ground nutmeg or cinnamon on top. Add
almond, rum, brandy, mint, or vanilla
extract, if desired. Garnish with a thin
wafer.