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I. INSTALLATION INSTRUCTIONS
SECTION ITEM PAGE
A Receiving
B Set-Up Mounting
C Installation with Casters (Optional)
D Location and Minimum Clearances
E Gas Connection
F Electrical Connection
G Flue Connections-Ventilation
H Burner Operation
I System Check - Rotary Control
II. OPERATING INSTRUCTIONS
1 General Instructions
2 System Operation Sequence
SECTION ITEM PAGE
A) Cook Only
B) Timed Cooking
C) Cook & Hold
D) Steam Injection
E) Oven Cool Down
3 Cleaning
4 Servicing
5 Illustrations
6 Electrical Schematic - Rotary Control
7 Wiring Diagram - Rotary Control
8 Wiring Diagram - Programmable Control
9 Replacement Parts & Exploded Views
10 Warranty
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3
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INDEX
TM
NOTE: For units with programmable controls a C&H-3 Plus Controller Manual is shipped under separate cover.
INSTALLATION INSTRUCTIONS
A. RECEIVING:
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the
carton is "CONCEALED DAMAGE". Carrier must be notified immediately to send an inspector and to
furnish forms for claims against the carrier.
When the oven arrives, it should consist of:
! A crate or carton containing your new oven (two for a stacked unit).
! A carton containing four 30" legs with mounting hardware ( A set of four 6" legs is supplied for
stacked installations).
! A carton containing a Flue Adapter and/or an optional Draft Hood for Direct Venting ( Not available
for European Community Countries)
B. SET UP/ MOUNTING:
NOTE: This appliance must be installed by competent person in accordance with the rules in force.
In the U.K. Corgi registered installers (including the regions of British Gas) undertake to work to safe and
satisfactory standards. This appliance must be installed in accordance with the current Gas Safety
(Installation and Use) Regulations and the relevant Building Regulations/lEE Regulations. Detailed
recommendations are contained in the British Standard Codes Of Practice B.S. 6172, B.S. 5440:Part2 and
B.S. 6891.
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage
is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and
clear of combustible materials. Do not store any materials on top of or under any oven. The provision of
adequate air supply to your oven for ventilation and proper gas combustion is essential. As a minimum,
In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas
fitter. Ventilation hoods must be installed in accordance with NFPA-96, current edition, with interlocks as
described in that standard.