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II. OPERATING INSTRUCTIONS
1. GENERAL INSTRUCTIONS:
(a) This equipment has an Electronic Temperature Control and Electronic Hot Surface Direct Ignition
System.
(b) Due to the increased efficiency of this oven, the temperature of standard recipes may be reduced
50°F (30°C).
(c) Always load each shelf evenly. Space pans away from each other and from sides and back of oven
to allow maximum air flow between them.
(d) Large tempered glass windows and interior lights allow visual checks on the product making it
unnecessary to frequently open the doors. Products cook faster in a convection oven as compared
to a conventional oven. Depending on the product and the type of pans used, time savings may run
from 20% to as high as 50%.
2. OPERATION SEQUENCE-ROTARY CONTROL:
A. COOK ONLY-ROTARY CONTROL:
(1) Close the oven doors.
(2) Turn Selector Switch to 'HI' or 'LO' position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
/5) Load the oven with product to be cooked.
(6) Remove the product from the oven when done.
B. TIMED COOKING-ROTARY CONTROL:
(I) Close the oven doors.
(2) Turn Selector Switch to 'HI" or 'LO' position . The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thethermstat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desired bake time and timer will start counting down.
(7) When timer reaches zero, a buzzer will sound.
(8) Turn the timer knob to '0' position.
(9) Remove the product from the oven.
NOTE: TIMER DOES NOT CONTROL THE OVEN.
C. COOK & HOLD-ROTARY CONTROL:
(I) Close the oven doors.
(2) Turn Selector Switch to 'HI' or 'LO' position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
6
11) Close the oven doors.
12) Turn Gas Cock Dial to 'Off position.(only for USA & Canada)
NOTE: OVEN WILL START HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE
OVEN TEMPERATURE, THE OVEN DOORS CLOSED AND THE SELECTOR SWITCH IS IN ANY
POSITION EXCEPT ‘0’.
THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND
COMES ON WHEN OVEN IS HEATING UP.
IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERA TE.