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Oven Capacity/Hour (OCH) =X
Bake Chamber Length X Bake Chamber Depth 60 Min/Hr
Product Diameter Bake Time
Example 1:
Dual Air Model 1620Bakers Pride , 6 Minute Pizza, 16” Pizza
Example 2:
Dual Air Model 1828Bakers Pride , 6 Minute Pizza, 16” Pizza
OCH = X = 12.5
(20 X 16)
16
60
6
OCH = X = 19.7
(28 X 18)
16
60
6
Bake Time
Leading Edge of Product
Time will be the same for any size product.
Time of Delivery
Trailing Edge of Product
Time of delivery will be different for
different sizes of products.
Time of Delivery (TOD) = X (Bake Chamber Length + Product Diameter)
Bakers Pride , 6 Minute Bake Time, 16” pizza (time required for the 1st item):
(TOD) = X (20 + 16) = 10.8 Minutes
Example 1:
Dual Air Model 1620
Bake Time
Bake Chamber Length
6 Minutes
20”
6 Minutes
28”
Example 2:
Dual Air Model 1828Bakers Pride , 6 Minute Bake Time, 16” pizza (time required for the 1st item):
(TOD) = X (28 + 16) = 9.4 Minutes
I. To calculate production capacity per conveyor, per hour use the following formula.