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Instructions for use
7
• Lift it up.
• Clean and wipe it dry
• Reassemble, reversing the sequence and
operations
13. Excess deposit of ice should be removed
regularly with the plastic scraper provided.
Large accumulation of ice will impair the
performance of the freezer.
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Clean and defrost your appliance
regularly (See "Defrosting")
Keep raw meat and poultry below
cooked food and dairy products.
Take off any unusable leaves on
vegetables and wipe off any soil.
Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Wrap raw meat and poultry loosely in
polythene or aluminium foil. This prevents
drying.
Wrap fish and offal in polythene bags.
Wrap food with a strong odour or which
may dry out, in polythene bags, or
aluminium foil or place in airtight container.
Wrap bread well to keep it fresh.
Chill white wines, beer, lager and mineral
water before serving.
Check contents of the freezer every so
often.
Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Store commercially frozen food in
accordance with the instructions given
on the packets.
Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Wrap frozen food immediately after
purchasing and put it in to the freezer
as soon as possible.
Do’s and don’ts
GB