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Instructions for use
3
Getting to know your
appliance
(Fig. 1)
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Suggested
arrangement of food
in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is rated
and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food
packaging should be observed at all times.
3. Dairy products should be stored in the special
compartment provided in the door liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped products can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
9. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers, tomatoes
and similar produce in polythene bags.
12. High-proof alcohol must be stored upright
Front panel
Freezer compartment
Thermostat knob & Lamp housing
Movable shelves
Crisper cover
Crispers
Adjustable front feet
Gripper
Egg tray
Adjustable door shelves
Bottle gripper
Bottle shelf
GB