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Before you call. .
Problem? Advice
There’s condensation on the
doors.
Condensation is caused by hot,
moist air meeting a cooler surface
(i.e. the oven door). You cannot
always prevent it, but you can
minimise it when it happens by
doing the following:
● Pre-heat the oven at a high
temperature before putting food in
the oven, and cover the food you
are cooking wherever possible.
● Whenever you can, cook wet
foods at higher temperatures.
● Don’t leave food in the oven to
cool down.
Automatic cooking will normally
produce condensation when the
oven is cooling down with food
inside.
There’s been a power failure
and the oven won’t work.
(models with clocks and
automatic programmers)
● Switch off the electricity supply.
● When the power returns - re-set
the programmer/Clock to the
correct time of day.
This will allow you to use your
appliance.
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