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Belshaw Bros., Inc. • 1750 22
nd
Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
8 MN-1716EN Thermoglaze 50
Operation 5
• Turn on main power switch and allow to heat
to operating temperature. (Note: conveyor
will not move until the oven is up to
operating temperature and the donut
ready light is on. See Figure 5-1.)
Figure 5-1. Oven Ready Light.
• Turn on the Thermolizer and heat for 30
minutes to allow it to reach operating
temperature. See Thermolizer manual for
more operating instructions.
• Load glaze reservoir with 40 pounds (one
large bucket) of glaze and turn on the glaze
pump.
• To swing the glaze trough back, turn off
glaze pump, lift up on the mount slightly and
rotate to the trough to the rear. (Optional
Equipment) See Figure 4-3.
WARNING
Do not operate glazer without glaze or water
in the pump. Doing so may cause permanent
damage to the pump.
• After the donuts have been in the
Thermolizer for at least 20 minutes (60
minutes for filled product), turn on glazer
using the on switch located on the main
control panel.
• After the donuts are thawed, place a screen of
donuts from Thermolizer box to the infeed
end of the Thermoglaze conveyor and allow
the screen to travel through the oven and
glazer. This takes approximately 3 minutes.
• When the screen of donuts is through the
glazer and stopped forward travel, place the
glazed product on a rack for cooling using
the 2 delrin tray grips provided with the unit.
WARNING
To avoid burning yourself, never touch the
Thermoglaze unit, conveyor, or interior of the
oven while the machine is in use.
WARNING
Thoroughly clean and dry the floor if water or
other materials are spilled. Materials spilled
on the floor may cause serious injury and loss
of life.
WARNING
Conveyor will automatically start when
Thermoglaze reaches operating temperature.
CAUTION!
Donut screens are hot after coming out of the
glazer and will burn you if you grab them
without the handles.