Filter
Top Products
8 •
829E OWNER/OPERATOR MANUAL
Berkel recommends that a spare set of stones (Berkel Part #825-00112 be kept available for
thorough cleaning procedures, and in case of breakage, so you will not lose your sharpening capabili-
ties.
CLEANING & SANITIZING
1. Turn slicer OFF and unplug the power cord.
2. Turn the thickness control knob all the way to the right to close the gauge plate.
3. Remove the product table locking knob.
4. Remove the product table.
5. Remove the slice deflector which is attached to the main slicer body. Push it up until the
large holes line up with the mounting pins.
6. Unscrew the center plate locking knob. Push on the knob to move the center plate off the
knife. Remove both the center plate and the locking knob.
7. Clean and sanitize removed parts. Wash these parts in hot water with detergent, rinse in
hot water and rinse again in sanitizing solution. Let the parts air dry. Berkel recommends
using USDA approved sanitizer, Berkel part number 4975-00400.
&/($1,1*7+(.1,)(
1. Switch slicer off and unplug the power cord.
2. Make sure thickness control knob is fully to the right, so the gauge plate covers the knife.
3. Clean front of knife, moving from the center outward.
4. Clean back of knife. Repeat cleaning both front and back of knife with clear water.
Always move from the center outward. NEVER MOVE YOUR HAND TOWARDS
THE EDGE OF THE KNIFE. Sanitize and allow to dry.
5. Clean slicer base. Use a cloth and cleaning solution. Rinse with hot water. Sanitize and let air dry.
5($66(0%/<
1. Place center plate over the knife.