Berkel 829E Kitchen Utensil User Manual


 
6 •
829E OWNER/OPERATOR MANUAL
2. Plug the power cord into a grounded 120V AC electrical outlet.
3. Slide the product table back and forth holding on to the Product Table Handle. If there is any
rough operation or obstruction, shut off, unplug power cord and call your Berkel serviceman.
4. Tuurn the slicer on by rotating the switch to the "I" position and check for smooth knife rotation.
Turn the slicer OFF.
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1. Rotate the pusher out of the way of the product table and place in the stop at the bottom of the
table. Place product to be sliced on the product table. Position the pusher at the end of product.
If the product you’re slicing is long, place the pusher on top of the product. The pusher will feed
the product toward the knife after each slice.
2. Turn the slicer ON.
3. The thickness control knob allows you to vary the thickness of the slices from paper thin to
approximately 5/8” thick. To make thinner slices, turn the thickness control knob to the right. For
thicker slices, turn the knob to the left.
4. A handle is provided on the product table to move it back and forth.
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1. Turn OFF the slicer, turn index knob fully to the right and unplug the power cord from the
receptacle.
2. Loosen the sharpener locking knob and lift off the sharpener.
3. Clean the cover with water and detergent. Carefully clean the sharpener assembly and around the
stones. DO NOT submerge the sharpener assembly. Oil the spindle and bearing assemblies
with Berkel Food Machine Oil.
WARNING
WHEN MOVING THE PRODUCT TABLE, GRASP
ONLY THE PRODUCT TABLE HANDLE.