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10. Put on cut resistant gloves. Pre-scrape food from slicer.
11. Using fresh detergent solution, clean the front side of the knife with a non-abrasive pad, nylon brush,
and/or cloth wipes. Always wipe from the center of the knife to the outer edge.
12. Clean the backside of the knife with the fresh detergent solution, non-abrasive pad, nylon brush, and/or
cloth wipes.
13. Fold a cloth wipe that has been submerged in fresh detergent solution and work it between the ring
guard and knife, starting at the base of the ring guard. Carefully work the cloth around the knife,
cleaning the edge of the knife, edge of the ring guard and edge of the gauge plate. Use extreme cau-
tion.
14. Clean the rest of the slicer base and other components with the fresh detergent solution and a non-
abrasive pad.
15. Lift up the front of the slicer about 6 inches. A spring loaded kick stand will drop down to the table
surface and hold the front of the slicer up. This will allow you to pre-scrape food and clean the table
surface under the slicer with fresh detergent solution.
16. Using a fresh cloth wipe, rinse slicer and area under slicer with fresh hot potable water.
17. Spray slicer and area under slicer with fresh sanitizer solution from a sanitizer spray bottle and allow to
air dry. Remove cut-resistant gloves.
18. Once the table surface under the slicer has been washed, rinsed and sanitized, lift the front edge of the
slicer and push the kick stand back under the slicer. Slowly lower the slicer back to the table.
19. Slide the pusher arm onto the slide rod and reassemble the pusher to the pusher arm using the red
handle. Reassemble the slide rod to the product table. Reinstall the center plate and the product table to
the slicer. After assembly, spray with sanitizer solution and allow to air dry.
20. Plug in slicer. Place sharpener in proper storage location.
Gasket Inspection:
The recommended interval between inspections shall not exceed six months.
The inspection must be made by the manufacture or an authorized service agent.
WARNING
The slicer must be removed from service until repaired by the manufacture or an authorized service
agent if any gasket or seal is found to be damaged or missing.
X13E-PLUS & X13AE-PLUS OWNER/OPERATOR MANUAL • 9