Bertazzoni F24PROXV Oven User Manual


  Open as PDF
of 68
 
ESPAÑOL
Manual de uso y cuidado
56
Consejos y técnicas de horneado
+RUQHDUHVFRFLQDUFRQDLUHFDOLHQWH7DQWRHOHOHPHQWR
VXSHULRUFRPRHOLQIHULRUGHOKRUQRVHHQFLHQGHQSDUD
FDOHQWDUHODLUHSHURQRVHXWLOL]DHOYHQWLODGRUSDUD
KDFHUFLUFXODUHOKRUQHDGR
6LJDODUHFHWDRODVRULHQWDFLRQHVGHORVDOLPHQWRV
FRQYHQLHQWHVSDUDODWHPSHUDWXUDGHKRUQHDGRHO
WLHPSR\ODSRVLFLyQGHODVUHMLOODV(OWLHPSRGH
KRUQHDGRFDPELDUiFRQODWHPSHUDWXUDGHORV
LQJUHGLHQWHV\FRQODVGLPHQVLRQHVODIRUPD\HO
DFDEDGRGHOPROGHGHKRUQHDGR
'LUHFWULFHVJHQHUDOHV
x 3DUDREWHQHUORVPHMRUHVUHVXOWDGRVKRUQHHORV
DOLPHQWRVHQXQD~QLFDUHMLOODFRQDOPHQRV
ò´±FPHVSDFLRHQWUHORVPROGHV\ODV
SDUHGHVGHOKRUQR
x 8VHXQDUHMLOODFXDQGRVHOHFFLRQDHOPRGRGH
KRUQHDGR
x &RQWUROHSDUDTXHHVWpQFRFLGRVHQHOPHQRU
WLHPSR
x 8VHPROGHVGHOPHWDOFRQRVLQDFDEDGR
DQWLDGKHUHQWHYLGULRUHIUDFWDULRYLWURFHUiPLFD
FHUiPLFDXRWURVXWHQVLOLRVDGHFXDGRVSDUDHO
KRUQR
x &XDQGRXVHYLGULRUHIUDFWDULRUHGX]FDOD
WHPSHUDWXUD)&FRQUHVSHFWRDOD
WHPSHUDWXUDUHFRPHQGDGD
x 8VHEDQGHMDVGHKRUQHDGRFRQRVLQODGRVR
PROGHVGHFKDUORWDV
x /DVFD]XHODVGHPHWDORVFXURRFRQUHFXEULPLHQWR
DQWLDGKHUHQWHFXHFHQPiVUiSLGDPHQWH\VHGRUDQ
PiV/RVPROGHVDLVODQWHVDODUJDUiQOLJHUDPHQWHHO
WLHPSRGHFRFFLyQSDUDODPD\RUtDGHORVDOLPHQWRV
x 1RXWLOLFHKRMDVGHDOXPLQLRREDQGHMDVGHDOXPLQLR
GHVHFKDEOHVSDUDFXEULUFXDOTXLHUSDUWHGHOKRUQR
/DVKRMDVVRQXQH[FHOHQWHDLVODQWHGHFDORU\HO
FDORUTXHGDUiDWUDSDGRSRUGHEDMR(VWRDOWHUDUiHO
UHQGLPLHQWRGHODFRFFLyQ\SRGUiGDxDUHODFDEDGR
GHOKRUQR
x (YLWHHOXVRGHODVSXHUWDVDELHUWDVSDUDDSR\DUODV
FD]XHODV
x /RVFRQVHMRVSDUD5HVROYHUORVSUREOHPDVGH
KRUQHDGRVHHQFXHQWUDQHQODSiJLQD
Tabla de cocción por horneado
ALIMIENTO POSICIÓN DE REJILLA
TEMP. °F (°C)
(HORNO PRECALENDADO)
TIEMPO (MIN)
Pastel
Glaseado 2 350 (175) 17-19
Pastel 1 350 (175) 37-43
Bizcochos 1 350 (175) 35-39
Pay
2 cortezas, fresco 9” 2 375-425 (190-220) 45-55
2 cortezas. fruta congel. 9” 2 375 (190) 68-78
Galletas
Azúcar 2 350-375 (175-190) 6-11
Cholocate chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Panes
Pan de levadura, 9x5 2 375 (190) 18-22
Rollos de levadura 2 375-400 (190-205) 12-15
Bollo, Panecillo 2 375-400 (190-205) 11-15
Molletes 2 425 (220) 15-19
Pizza
Congelada 2 400-450 (205-235) 23-26
Fresca 2 425-450 (220-235) 12-15
 previous next