Bertazzoni F24PROXV Oven User Manual


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ESPAÑOL
Manual de uso y cuidado

Consejos y técnicas del asado
x &RORTXHODUHMLOODHQODSRVLFLyQUHTXHULGDDQWHVGHHQFHQGHUHOKRUQR
x 8VHHOPRGRGH$VDGRGH&RQYHFFLyQFRQODSXHUWDGHOKRUQRFHUUDGD
x 1RSUHFDOLHQWHHOKRUQR
x 8VHXQUHFLSLHQWHGHSLH]DV
x 6HSXHGHXQWDUODVFDUQHVFRQXQSLQFHOPRMDGRHQDFHLWHRPDQWHTXLOODSDUDHYLWDUTXHVHSHJXH
x 9ROWHHODFDUQHXQDYH]DPLWDGGHOWLHPSRUHFRPHQGDGRSDUHFRFLQDUYHDODWDEHODGH
DVDGR
+
Tabla de asado
ALIMIENTO Y GROSOR
POSICIÓN DE
REJILLA
POSICIÓN DE
ASADO
TEMPERATURA
INTERNA °F (°C)
TIEMPO
LADO 1
(MIN.)*
TIEMPO
LADO 2
(MIN.)*
Carne de res 
)LOHWHòRPiV
9XHOWD\9XHOWD    
0HGLR   
%LHQ&RFLGR    
+DPEXUJXHVDVPiVGH
0HGLR
  
%LHQ&RFLGR    
Aves 
3HFKXJDFRQKXHVR    
0XVOR   
Puerco 
&KXOHWDV 


6DOFKLFKDIUHVFD 


5HEDQDGDGH-DPRQò 


Mariscos 
)LOHWHVGH3HVFDGR  
&RQPDQHTXLOOD

&RRNXQWLO
RSDTXHIODNHV
HDVLO\
ZLWKIRUN
'RQRW
WXUQ
Cordero 
&KXOHWDV 
9XHOWD\9XHOWD    
0HGLR    
%LHQ&RFLGR    
Bread 
3DQUHEDQDGDVGH  
3DQGHDMRUHEDQDGDVGH  
/RVWLHPSRVGHO$VDGR\$VDGRGH&RQYHFFLRQVRQDSUR[LPDGRV\SXHGHQYDULDUOLJHUDPHQWH
Pautas e seguir para la temperatura de alimentos de FSIS
(Servicio de Inspección y Seguridad de Alimentos USDA)
)& -DPyQSUHFRFLGRSDUDUHFDOHQWDU 5HOOHQRFRFLGRVRORRHQHODYH
)& &DUQHIUHVFDGHUHVWHQHUDFRUGHURYXHOWD\YXHOWD
)&
6REUDV\JXLVDGRV
&DUQHPROLGD\PH]FDODVGHFDUQHUHVSXHUFRWHQHUD
FRUGHUR
&DUQHIUHVFDGHUHVWHQHUDFRUGHURELHQFRFLGD
&DUQHIUHVFDGHUHVWHQHUDFRUGHURPHGLR 3HFKXJDGHSROORDYHV
&DUQHIUHVFDGHSXHUFRPHGLD
)&
&DUQHIUHVFDGHSXHUFRELHQFRFLGD
-DPyQIUHVFRFUXGR 3ROOR\MDPyQHQWHUR
)&
3ODWLOORVFRQKXHYRV &DUQHGHDYHVPXVORV\DODV
)& &DUQHPROLGD\PH]FDODVGHFDUQHSDYRSROOR
)&
3DWR\JDQVR
Note +XHYRVVRORVQRXWLOL]DGRVHQXQDUHFHWD±FRFHUKDVWDTXHOD\HPD\ODFODUDHVWpQGXUDV
MAX (290°C)
500°F (260°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)


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