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Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 4 and Fig. 26).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 24).
- Always use pots with a cover.
TABLE N°5
BURNER PAN DIAMETER recommended (cm)
Auxiliary 12-14
Semi-rapid 14-26
Rapid 18-26
Dual 22-26
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,
any food deposits should be cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.
5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
USING THE GAS OVEN (left oven)
GAS OVEN:
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.
FAN GAS OVEN:
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is
preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in
part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a
roast on the spit, it is not indispensable to use the spit-roaster,
but is sufficient to put the meat directly on the grate.
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use
with the traditional gas oven. The fan operation of the oven prevents the operation of the electric grill, which therefore
cannot be used with the fan in action.
The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g.
pizza.
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight
the oven until after at least 1 minute.
TABLE N°6
THERMOSTAT SETTING TEMPERATURE °C
1 120°C
2 140°C
3 160°C
4 180°C
5 200°C
6 225°C
7 245°C
8 270°C
The oven burner can be ignited in different ways:
- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.27). At the
same time put a lit match next to the ignition tube that is visible on the oven level (fig.28). Then press the thermostat
knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds.
Release the knob and make sure that the burner remains on, otherwise repeat the operation.
- Electric ignition (only for the models equipped with this device):
In this case, first open the oven door, then turn the knob to the maximum temperature setting (number 8). Then press the
thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and
then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without
ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the
operation.
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light
the oven again.
ATTENTION: Use pots with a flat
bottom