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Bertazzoni MAS486GGASXT Range User Manual

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26

OVENCOOKING

SYMBOLS(LEFTOVEN)



 Thermalbakeselector



 Broilerselector



 Recommended control knob

positionforburnerignition



275F Mimimum oven temperature

setting



500F Maximum oven temperature

setting



Ovenon/off Ovenstatusindicator.









 Convection fan and oven

compartmentlightswitch

 Oven compartment light

switchforbakingorbroiling

SYMBOLS(RIGHTOVEN)

 Thermalbakeselector

 Recommended control knob

positionforburnerignition



270F Mimimum oven temperature

setting



440F Maximum oven temperature

setting

 Ovencompartmentlight



OVENSHELVES

Bertazzonirangesareequippedwithcommercial

gradeshelvesandaenamelcookingtray.

Shelves are mounted on the appropriate guides

situated on the sides of the oven compartment.

Inserttheshelfbetweentopandbottomguidein

anyofthe4positionsavailable.



Tokeeptheovenascleanaspossible,cookmeat

onthetray.

When available,  always follow recipe book

directions. Personal experience will help to

determine any variations in the values reported

in the table. In any case, it is recommended to

followtheinstructionsofthespecificrecipe

being

used.

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