Filter
Top Products
28
CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvection mode,thefansituatedattheback
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convectioncookingare:
1. uniform distribution of heat throughout the
oven cavity(meat no longerneeds tobe turned
whileroasting)
2. cooking different types of food at the same
time,withoutflavourtransmissionfromonedish
totheother.
Pre‐heating the oven is not necessary. For
delicatepastrybakin g, itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanuse
theselector
placedoncontrolpanel.
COOKINGWITHTHEGASBROILER
WARNING
Alwayskeeptheovendooropenwhenlighting
thegasbroiler.
Thegasbroilerisactivatedwiththesamecontrol
knobusedforsettingtheovente mperature.
To activate the broiler, turn the control knob
clockwisein
thebroilerposition.
Thebroilerburneralwaysoperatesatmaximum
power and therefore there is no temperature
setting.
ELECTRICIGNITION
Warning:Donotusethegasovenorbroilerin
caseofelectricpowerfailure
Opentheovendoor,turntheknobtothebroiler
position setting, press well the knob for 1 sec.
And relase it, the automatic ignition system will
automatically generate the spark
for 5 seconds
and will engage the termocouple. Then check
that the broiler burner flame is and remain
correctlylit,andclesethedoor.
Donotpressthebroilerknobformorethan2,5
sec. otherwise automatic ignition system lock
itselfanditwillbenecessarytoretrythewhole
ignition
sequence; if the broiler burner do not
remain correctly lit at the first attempt, open
the door of theroom and waitat least60 sec.
beforetoretrytoignitethebroilerburner.
USINGTHETHERMOMETER
Onlyleftoven
The range is fitted with a device that gives a
quantitativeindicationofthetemperatureinthe
middleoftheleftoven.