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Bertazzoni PRO366GASXLP Range User Manual

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OVENCOOKING

SYMBOLS





 Thermalbakeselector



 Broilerselector



 Recommended control knob

positionforburnerignition



285F Mimimum oven temperature

setting



550F Maximum oven temperature

setting



Ovenon/off Ovenstatusindicator.









 Convection  fan and oven

compartmentlightswitch

 Oven com partment light

switchforbakingorbroiling

OVENSHELVES

Bertazzonirangesareequippedwithcommercial

gradeshelvesandaenamelcookingtray.

Shelves are mounted on the appropriate guides

situated on the sides of the oven compartment.

Inserttheshelfbetweentopandbottomguidein

anyofthe

5positionsavailable.







Tokeeptheovenascleanaspossible,cookmeat

onthetray.

When available,  always follow recipe book

directions. Personal experience will help to

determine any variations in the values reported

in the table. In any case, it is recommended to

followtheinstructionsofthespecificrecipe

being

used.



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