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Pre‐heat at the maximum temperature, ( 7
position) for 15 minutes, then place the food on
the griddle and cook to the desired temperature.
The activation of the griddle is shown by the
indicator light which is also found on the front
panel of the appliance.
Griddle cooking recommendations
FOOD KNOB
POSITION
SETTING
Eggs 5-6 300°F to 325°F
(150°C to 160°C)
Bacon; Breakfast
Sausage
6 350°F to 375°F
(177°C to 190°C)
Toasted
Sandwiches
5-6 325°F to 350°F
(160°C to 177°C)
Boneless Chicken
Breasts
6 350°F to 375°F
(177°C to 190°C)
Boneless Pork
Chops, ½” thick
6 350°F to 375°F
(177°C to 190°C)
Ham Slices, ½”
thick
6 350°F to 375°F
(177°C to 190°C)
Pancakes;
French Toast
6 350°F to 375°F
(177°C to 190°C)
Potatoes; Hash
Browns
7 375°F to 400°F
(190°C to 205°C)
OVEN COOKING (LEFT OVEN)
WARNING!
Use Care When Opening Door. Let hot air or
steam escape before removing or replacing
food.
Do Not Heat Unopened Food Containers. Build‐
up of pressure may cause container to burst and
result in injury.
Keep Oven Vent Ducts unobstructed.
Placement of Oven Racks. Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket
Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
Clean Only Parts Listed in manual.
Before Self‐Cleaning the Oven. Remove broiler
pan and other utensils.
CAUTION
Do not store items of interest to children in
cabinets above a range or on the back guard of a
range – children climbing on the range to reach
items could be seriously injured.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACE OF OVEN
Heating elements may be hot even though are
dark in colour. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials come into contact with the
heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot
enough to cause burns, for example, oven vent
openings and surfaces near these openings, oven
doors, oven glass window.
WARNING
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, THE APPLIANCE MUST BE
SECURED WITH A PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
REMOVE THE APPLIANCE FROM THE WALL
AND VERIFY THAT THE ANTI-TIP DEVICES
ARE ENGAGED.