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BAKE .....................................................................................................................................................................32
PREHEATING THE OVEN .....................................................................................................................................32
GETTING THE BEST RESULTS ..............................................................................................................................32
BAKEWARE TYPE.................................................................................................................................................32
BAKE RACK POSITIONS.......................................................................................................................................32
CONVECTION.........................................................................................................................................................32
CONVECTION.......................................................................................................................................................32
CONVECTION BAKE.............................................................................................................................................32
TURBO .................................................................................................................................................................32
RACK POSITIONS.................................................................................................................................................33
BAKING RECOMMENDATIONS...........................................................................................................................34
WARMING.............................................................................................................................................................34
PROOFING.............................................................................................................................................................34
DEHYDRATE...........................................................................................................................................................35
BROIL / CONVECTION BROIL ..................................................................................................................................36
BROILING AND ROASTING RECOMMENDATIONS ...................................................................................................37
CARE AND MAINTENANCE.....................................................................................................................................38
SELF‐CLEANING THE OVEN.....................................................................................................................................38
MAINTAINING YOUR RANGE..................................................................................................................................39
CLEANING YOUR RANGE........................................................................................................................................40
TROUBLESHOOTING GUIDE....................................................................................................................................41
LOCATION OF APPLIANCE TAGS .............................................................................................................................42
IMPORTANT APPLIANCE INFORMATION ................................................................................................................43