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38
OVEN COOKING (RIGHT OVEN)
SINGLE CONTROL ELECTRIC
CONVENTIONAL
(NOT SELF‐CLEAN TYPE)
The electric oven is controlled by an electric
thermostat combined with a functions selector
switch used to turn on the heating elements. The
electric oven can be combined with an electric
grill. The oven is heated by 2 elements: one on
the top and one on the bottom. Turning the knob
clockwise in the first position we have the single
operation of the oven light
. Turns on the
bottom element and the top external elements
while the thermostat is used to set the
temperature ranging from 140°F to 500°F. It can
be adjusted using the scale indicated on the ring
around the knob. An orange light turns off
indicating that the temperature setting has been
reached. Therefore, it is normal for this light to
turn on and off while the oven is working. There
are 3 fixed position beyond the 500°F setting:
‐ the symbol
indicates the only the
bottom element (900W) has been turned on, at
fixed max. temp. setting (500°F);
‐ the symbol
indicates that only the top
external element (900W) has been turned on, at
fixed max. temp. setting (500°F);
‐ the symbol
indicates that only the top
broil element (1100W) has been turned on, at
fixed max. temp. setting (500°F);
For bake and broil suggestion/recommendation
use, see chapters “BAKE” at pag. and chapter
“BROIL” at page.
(**)
(**) The operating symbols are silk‐printed on
the knobs
CARE AND MAINTENANCE
SELF‐CLEANING THE OVEN
(ONLY FORN LEFT OVEN)
Electric Oven
The self‐cleaning mode of your new range
features a pyrolytic self‐cleaning cycle. When set
to the CLEAN mode, the oven reaches a high
temperature of approximately 840°F/450°C that
burns off all food residues from the inside of the
oven.
When the oven is set for CLEAN, the cooktop
burners may be used.
It is common to see smoke and/or flames during
the clean cycle, depending on the content and
amount of greasy residues in the oven. If the
flame persists, turn off the oven and allow it to
cool before opening the door and wipe off the
excessive residues.
At the end of the CLEAN cycle, some grey ash or
burned residue may remain inside the oven. This
is a mineral deposit that does not burn or melt.
The amount of ash depends on how heavily
soiled the oven was before it was cleaned. It is
easily removed, when the oven is cold, using a
damp paper towel, sponge, or cloth.
Wipe off any smoke residue that remains on the
front frame with a cleaning product suitable for
oven cavity cleaning. If stains remain, use a mild
liquid cleaner. The amount of smoke stain is
directly related to the amount of food residues in
the oven cavity before the start of the self‐clean‐
ing cycle.
Before Self Cleaning the Oven
Wipe out large spillages, grease and any loose
soil that can be easily removed. Remove any soil
that is outside the door seal area. This appliance
is designed to clean the oven interior and the
portion of the door that faces the oven cavity.
The outer edges of the door and the oven cavity