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The selector A and thermostat B control is used to select the various oven func-
tions and to choose the cooking temperatures best corresponding to the food to be
cooked. During oven operation the lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on
DEFROSTING
The fan starts up but no heat is emitted. This is a hygienic method of defrosting
food. All foods maybe defrosted using this function.
TRADITIONAL COOKING
The heat is provided from the top and bottom element. The oven must be prehea-
ted before the foods are placed inside. Static cooking provides optimum results
with: cakes, pizzas, bread and for gentle slow cooking of casseroles.
Characteristics of static cooking: heat provided from above and below, cooking is
possible only on middle shelf and should be centrally located in the oven.
FAN ASSIST
The heat is provided by the top and bottom element with the fan circulating the
heat. Position food in the middle of the oven. Base element gives good browning
underneath with a little extra browning from the top eg: apple pies, pizza, meat
pies.
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the tem-
perature.
FAN GRILL
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry.
Preheat oven, place food on grill rack in baking tray and place in the middle of
the oven. Other foods maybe cooked underneath whilst grilling.
The oven door must be closed for all cooking methods
INSTRUCTIONS FOR USE
0
A
B
Turn thermostat to position 200°C.
Turn thermostat to position 200
°C.
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