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Cooking Times and Temperatures
The below cooking times, temperatures and shelf positions are a guide only.
Cooking times and temperatures may vary according to size variations.
Meat and
Vegetables
Cooked Shelf
Position
Temperature Cº
Static Bake
Cooking Time
Beef Rare
Medium
Well Done
3
3
3
170
170
170
20 minutes per 500g or internal
temperature 60º C.
25 minutes per 500g or internal
temperature 70ºC.
30 minutes per 500g or internal
temperature 75ºC.
Lamb Rare
Medium
Well Done
3
3
3
170
170
170
20 minutes per 500g or internal
temperature 60ºC.
25 minutes per 500g or internal
temperature 70ºC.
30 minutes per 500g or internal
temperature 75ºC.
Pork Well Done 3
220 for first 15
minutes
170 for remainder
15 minutes for crackling and then
30 minutes per 500g.
Veal Rare
Medium
Well Done
3
3
3
170
170
170
20 minutes per 500g or internal
temperature 60ºC.
25 minutes per 500g or internal
temperature 70ºC.
30 minutes per 500g or internal
temperature 75ºC.
Chicken Well Done 3 170 30 minutes per 500g
Turkey Well Done 3 170 30 minutes per 500g
Vegetable Bake 3 170 40-50 minutes
Fish
Whole Well Done 3 170
Thick Fillets
Salmon Fillets
Well Done
Well Done
Medium
2
2
2
Fan Grill 190
Fan Grill 190
Fan Grill 190
10 minutes
10 minutes
7-8 minutes
Bread and Pizza
Pizza
Muffins
Bread
3
3
3
200 –220
180
170
15-20 minutes
15-20 minutes
40-50 minutes
Sweets
Pastry Base
Sponge Cakes
(3eggs)
3
3
200
180
10-12 minutes
15-20 minutes