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Operation
7
Control Panel
1
2
3
4
5
6
7
Figure 5
COMPONENT DESCRIPTION
1. TIMER --- Used to set the desired cook time.
2. THERMOSTAT INDICATOR LIGHT --- When
lit indicates heaters are inoperation. When the
light goes out, the oven has reached set oper-
ating temperature.
3. OVEN THERMOSTAT --- Co ntrols the o ven
temperature at desired settings.
4. UPPERHEATERSWITCH--- Co ntrols in put
to the upper heater. OFF = no input, LOW =
1/4 input, MED = 1/ 2 input, HIGH = full input.
5. LOWERHEATERSWITCH--- C ontrols input
to the lower heater. OFF = no input, LOW =
1/4 input, MED = 1/ 2 input, HIGH = full input.
6. RATING PLATE --- Contains electrical rating
information.
7. CIRCUIT BREAKER --- Low voltage ove ns
only(208through 240 VAC). Must bein theON
position for oven operation.
INITIAL STARTUP
1. Set the THERMOSTAT (3) to 300_F (149_C).
2. Turn the UPPER and LOWER HEATER
switches (4 and 5) to HIGH. Allow the oven to
run for at least 2 hours for proper break-in.
OPERATION:
1. Set the THERMOSTAT (3) to the desired cook-
ing temperature.
2. Turn the UPPER and LOWER HEATER
switches (4 and 5) to HIGH.
3. When the oven has reached operating tem-
perature set the heater switches to desired
level.
NOTE: W ith Ultra Rokite decks never put bot-
tom element on HIGH and top element
OFF.
4. Set the TIMER (1) to the desired cook time.